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and linguistic nuances of each wine region
Up to 100 years old vines
Comprehension of different volcanic terroir and how they affect the wines’ flavor profile
stony minerality
still bright red in color and with a supple meaty texture that will surprise anyone
Eastern Sicilian Reds: Mt. Etna, Val di Noto, & Vittoria primitivo and linguistic nuances of eachThree reds from three terroir in Eastern Sicily made by three of the areas' most esteemed producers. These wines not only serve as benchmarks of their respective region, but of the grape varieties as well. The Federico Curtaz Nero d'Avola from Noto will replace the Marabino. Biondi's blend of Etna's native Nerello Mascalese and Nerello Cappuccio Marabinos 100% Nero d'Avola from the grape's spiritual home in Noto, in the province of Siracusa Arianna
US$ 1587.50
US$ 947.50
US$ 787.50
